Kim & Carolyn recipes

I would like share some favorite recipes, some Scandinavian, some Cajun, and some of other origins.   To start:

• Appetizers:
  • Gravad (cured) salmon, made with fresh dill =not nearly as oily as smoked salmon.
  • Rolls stuffed with marinated shellfish.
• Main Dishes:
  • Frikadeller (Danish/German meatballs, fried or poached, also makes soup dumplings).
  • Chicken Wellington.
  • N'Awlins BBQd Shrimp (which are actually baked, not a dish for those avoiding cholesterol).
  • Seafood Gumbo made the Cajun way (what's served in NJ restaurants is too 'watery').
• Desserts:
  • Apple tart & warm Apple dessert.
  • Risalamand (Danish rice pudding with almonds).